From April 9th to 11th, 2026

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A curated celebration honoring the finest of Cocina de Autor Los Cabos for the first time at Grand Velas Riviera Nayarit.

Over three days, immerse yourself in a sensory journey showcasing the creativity and contemporary culinary artistry behind this Michelin-starred concept.

Coctel de bienvenida • Conversatorio con el chef Sixtos • Cena Michelin

¡Espera más información pronto!

Las actividades están sujetas a cambios sin previo aviso.

Grand Velas Riviera Nayarit
Av. Cocoteros, 98 Sur, Nuevo Vallarta,
Riviera Nayarit, Mexico, 63735

BOOK NOW844 528 6508

From April 9th to 11th, 2026

00 Días
:
00 Horas
:
00 Minutos
:
00 Segundos

A curated celebration honoring the finest of Cocina de Autor Los Cabos for the first time at Grand Velas Riviera Nayarit.

Over three days, immerse yourself in a sensory journey showcasing the creativity and contemporary culinary artistry behind this Michelin-starred concept.

Coctel de bienvenida • Conversatorio con el chef Sixtos • Cena Michelin

¡Espera más informacion pronto!

Las actividades están sujetas a cambios sin previo aviso.

Grand Velas Riviera Nayarit
Av. Cocoteros, 98 Sur, Nuevo Vallarta, Riviera Nayarit, Mexico, 63735

BOOK NOW844 528 6508

THE EXPERIENCES

A celebration of haute cuisine where each experience reveals the creativity and vision that define Cocina de Autor
.

April 9th

The Best Bites
Welcome cocktail
6:00 p.m. | Media Luna Terrace

April 10th

Best of the Plate
Workshop
11:00 a.m. | Sen Lin Restaurant
Host: Chef Guillaume Morance

The Essence of Cocina de Autor
Michelin dinner
7:00 p.m. | Piaf Restaurant

April 11th

Behind the Best
Conversation
11:00 a.m. | Koi Bar

The Essence of Cocina de Autor
Michelin dinner
7:00 p.m. | Piaf Restaurant

Reserve your place and explore culinary creativity.

844 528 6508

Activities are subject to change without notice.

ES
ES

THE EXPERIENCES

A celebration of haute cuisine where each experience reveals the creativity and vision that define Cocina de Autor.

April 9th
The Best Bites

Welcome cocktail
6:00 p.m. | Media Luna Terrace


April 10th
Best of the Plate
Workshop
11:00 a.m. | Sen Lin Restaurant
Host: Chef Guillaume Mornace

The Essence of Cocina de Autor
Michelin dinner
7:00 p.m. | Piaf Restaurant

April 11th
Behind the Best
Conversation
11:00 a.m. | Koi Bar

The Essence of Cocina de Autor
Michelin dinner
7:00 p.m. | Piaf Restaurant

Reserve your place and explore culinary creativity.

844 528 6508

Activities are subject to change without notice.

reservations@velasresorts.comreservations@velasresorts.com